Upside Down Banana Cake Tasty

Upside Down Banana Cake Tasty. Slice, then serve with vanilla ice cream. Lay the banana slices evenly on top of the caramel.

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Mix in ⅓ of the buttermilk. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved. Beat in the eggs and vanilla.

Arrange the banana slices cut side down on top of the syrup.

Place a round piece of parchment paper in the bottom, spray the parchment paper with non stick cooking spray.

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To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. In a small bowl, combine the yogurt, eggs, lemon zest and vanilla; stir into the dry ingredients just until moistened. Make the Topping: To a large sauce pan, add the butter, brown sugar, and heat over medium heat to melt butter; whisk or stir nearly constantly to mix the sugar into the melting butter.

Judul: Upside Down Banana Cake Tasty
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David Holt

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