Strawberry Cream Cheese Poke Cake
Strawberry Cream Cheese Poke Cake. Mix the strawberry cake according to the back of the package. While the cake is in the oven, combine the sweetened condensed milk and the jello mix in a small bowl.
If the toothpick comes out clean, you cake is done. While cake is still hot, poke holes with the end of a. In a mixing bowl, combine the cake mix, water, oil and eggs.
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended.
Slowly add the cold, heavy whipping cream and continue beating.
Mix the strawberry cake according to the back of the package. Remove cake from the oven and poke holes all over the top of the hot cake with the end of a small wooden spoon (don't use a fork for this one - you want the larger holes). While the cake is cooling, place the sliced strawberries, cream cheese and powdered sugar in a food processor or blender and blend until smooth.
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David Holt
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