Original Hummingbird Cake Recipe
Original Hummingbird Cake Recipe. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts.
Butter parchment paper and lightly dust pans with flour, shake out excess.
Didn't even last a week in the fridge.
Hummingbird sheet cake has all the flavor, moistness, and wonderfulness of the original recipe, but without the layering. In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. Pour into baking pan and place in oven.
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt
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