Is Red Velvet Cake Really Chocolate Cake
Is Red Velvet Cake Really Chocolate Cake. Cocoa powder when used in cake recipes tends to make the cake look a very deep color. These red velvet pancakes actually use the classic vinegar and cocoa powder combination to create its color (along with a little bit of red coloring).
Red velvet cake is a type of cake that is typically made with red food coloring, cocoa powder, and buttermilk. It has a very small amount of cocoa powder in it, but red velvet cake honestly tastes like a whole lot of bland at best, and red dye at the worst. Then there's a small amount of cocoa powder and butter in the red velvet cake while egg whites are added generously in chocolate to give it a cloud-like lightness.
Main Differences Between Red Velvet and Chocolate Cake.
Chocolate is very rich in cocoa powder, whereas red velvet only features a small amount of cocoa in its recipe.
Red velvet cakes may not be as packed full of extras as their German chocolate counterparts — or even look very chocolatey — but they are equally crave-worthy in their own right. Both chocolate and red velvet cakes contain cocoa powder in their recipes. Oh, and the "velvet" part of the red velvet cake isn't named after the smooth fabric due to the rich red coloring but instead due to the velvety mouthfeel of the dessert (via Mental Floss ).
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David Holt
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