How To Melt White Chocolate Chips For Dipping

How To Melt White Chocolate Chips For Dipping. If you have real white chocolate chips, melt them and dip the strawberries. Ideally, the heat from the liquid alone will be enough to completely melt the chocolate after several minutes of stirring.

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Sometimes after storage, dipping chocolate that was once glossy and enticing develops a white to gray coating that looks anything but appetizing. If this is not the case, or if you are not adding liquid to the chocolate, move on to the next step. This method will prevent you from burning the chocolate on the stove.

If the chocolate does not melt completely, gently heat the pot of water again.

You should stir it gently, but continuously until only a few lumps have remained.

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As the water begins to simmer and release steam, the steam will heat the chocolate and it will begin to melt. Pour this hot liquid over the chocolate chips in the double boiler. Sometimes after storage, dipping chocolate that was once glossy and.

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