Duncan Hines Hummingbird Cake
Duncan Hines Hummingbird Cake. For cake: In a large bowl, stir together cake mix, eggs, and oil. Heat over medium heat, stirring until boiling.
Make Cake: Whisk flour, salt, baking soda and cinnamon together in a medium bowl; set aside.
Combine water rum, water sugar and butter in to sauce pan.
Drain the pineapple in a fine-mesh strainer set over a small saucepan, pressing to remove as much juice as possible. The collection includes one of each cake mix and frosting as well. Mix all ingredients in a large mixing bowl until well combined.
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David Holt
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