Duncan Hines Hummingbird Cake
Duncan Hines Hummingbird Cake. For cake: In a large bowl, stir together cake mix, eggs, and oil. Heat over medium heat, stirring until boiling.
Heat over medium heat, stirring until boiling. Beat in banana and pineapple until combined. Sift together the flour, sugar, baking soda and salt.
Make Cake: Whisk flour, salt, baking soda and cinnamon together in a medium bowl; set aside.
Combine water rum, water sugar and butter in to sauce pan.
Drain the pineapple in a fine-mesh strainer set over a small saucepan, pressing to remove as much juice as possible. The collection includes one of each cake mix and frosting as well. Mix all ingredients in a large mixing bowl until well combined.
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David Holt
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