Chocolate Jiggly Cake Recipe

Chocolate Jiggly Cake Recipe. The Chocolate Jiggly Cake Recipe is a fat-based dessert with a high glycemic index. Put the oil, chocolate chips and milk in a microwave-safe bowl and microwave until just boiling.

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Put the oil, chocolate chips and milk in a microwave-safe bowl and microwave until just boiling. Add in egg yolks one at a time. Add in melted butter and vanilla.

Crack the eggs into a large bowl, separate out the yolks and whisk them into the chocolate mixture.

Add the chocolate chips and butter to the bowl and use a rubber spatula to mix until melted.

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Line the cake pan with parchment paper, both bottom and sides. In a small bowl, mix flour and cocoa. Add the meringue in three portions.

Judul: Chocolate Jiggly Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
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