Chocolate Ginger Bread Cookies

Chocolate Ginger Bread Cookies. Repeat with remaining dough; chill and reroll scraps. In a separate bowl, beat the butter with the sugar until light and creamy.

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Beat in baking soda mixture followed by remaining flour mixture. Add vanilla, molasses and egg yolk. Line a cookie sheet with a silicone mat to help reduce cookie spread.

Beat the butter, sugar and vanilla together in a stand or hand-held mixer until light and fluffy.

Mix in chocolate; turn out onto a piece of plastic wrap.

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Cream together until smooth and well combined. Sift in flour, cocoa, baking soda, ginger, cinnamon, nutmeg and salt and beat briefly until dough starts to come together. Put the granulated sugar in a shallow bowl.

Judul: Chocolate Ginger Bread Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt

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