Chocolate Chip Cookie Cups With Cheesecake Filling

Chocolate Chip Cookie Cups With Cheesecake Filling. Line muffin tin with foil cupcake liners. Cut each square of dough in half.

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Cookie Dough: In a medium sized bowl, combine the almond butter, sweetener (or sugar), vanilla and salt; mix until well combined. Melt the chocolate chips in the microwave and swirl a small amount in the center of each cookie cup. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth.

Add eggs, one at a time, beating after each addition.

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth.

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Add a ball of cheesecake filling to the center of each circle. Turn the mixer to low and add in the flour, mixing until just combined. In separate bowl whisk together flour, salt, cornstarch and baking soda.

Judul: Chocolate Chip Cookie Cups With Cheesecake Filling
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt

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