Choco Caramel Cake Recipe

Choco Caramel Cake Recipe. Add eggs, one at a time, beating well after each addition. Sprinkle remaining pecans and chocolate chips over the cake.

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Beat together the butter and sugar until pale and creamy. While cake is baking, in a heavy saucepan over low to medium heat melt caramels, heavy cream and butter. Instructions for the best chocolate caramel cake recipe.

Bring to boil all liquid ingredients on a medium heat.

Whisk in sugar, baking soda, baking powder, and salt.

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Instructions for the best chocolate caramel cake recipe. Combine milk & lemon juice and set aside. (The mixture will thicken slightly) Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl. Mix thoroughly and let it cool completely.