Choc Chip Pound Cake Recipe
Choc Chip Pound Cake Recipe. Cake is done when a toothpick inserted comes out clean. Serve: When it's cool enough to remove from the pan, cut into slices and serve warm with butter, peanut butter, or your favorite preserves.
In a small bowl, whisk together the flour, baking powder, and salt until evenly combined. Pour into the prepared Bundt pan. Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
In a small bowl, whisk together the flour, baking powder, and salt until evenly combined.
Then, beat in the second egg.
Make a well in the center and pour in oil, eggs and milk. In three additions add in the flour mixture, alternating with the buttermilk, starting and ending with the flour. Beat on low speed until blended.
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David Holt
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