Choc Cake Roll Recipe

Choc Cake Roll Recipe. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Beat egg whites on medium speed until foamy.

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Stir until chocolate is completely melted. Spread batter evenly onto your prepared baking sheet. Starting with the narrow end, roll each mini roll up.

To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts.

In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.

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Add the cake mix, oil and water. Add cream of tartar; beat until soft peaks form. Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up.

Judul: Choc Cake Roll Recipe
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David Holt

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