Cake Flour Versus Regular Flour

Cake Flour Versus Regular Flour. Another important difference is grain size. Also, in many recipes that call for cake flour, you mix the batter for a shorter time or carefully fold the batter together, which helps create less gluten.

Difference between bread flour and all purpose flour, IAMMRFOSTER.COM (Joshua Stanley)

However, there are other very important factors we will discuss. Pastry flour strikes the ideal balance between flakiness and tenderness, making it perfect for pies, tarts and many cookies. Plain flour can be used for the same purposes as cake flour, but that doesn't mean that it will do as good of a job.

Not all white flour is the same.

Another important difference is grain size.

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Which Flour Is Best?

Since self-rising flour contains all-purpose flour, it is not. Avoid using pastry flour for anything that demands structure, like bread doughs or pastas. But for goods like tender cakes and pies, bakers should opt for a flour with less protein, like pastry or cake flours.

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