Anthony Bourdain Chocolate Bar
Anthony Bourdain Chocolate Bar. If you haven't heard, the whirling dervish that is Anthony Bourdain has partnered with chef Eric Ripert and chocolatier Christopher Curtin on a chocolate bar called "Good & Evil." Word has been floating around for awhile, but now Eater has a new press release, which sheds a bit of. The "Good & Evil" bar was re -released.
Also, it shares the name of Tony's main restaurant gig, the now-closed Brasserie Les Halles in New York City. If you haven't heard, the whirling dervish that is Anthony Bourdain has partnered with chef Eric Ripert and chocolatier Christopher Curtin on a chocolate bar called "Good & Evil." Word has been floating around for awhile, but now Eater has a new press release, which sheds a bit of. The "Good & Evil" bar was re -released.
The secret of our Premium Bourdain Bar is the quality of the cacao trees.
The chocolate collaboration between Bourdain, Ripert, and Éclat Master Chocolatier Christopher Curtin actually stretches further back than just last year.
The "Good & Evil" bar was re -released. Marañón Chocolate previously supplied cocoa beans for Éclat Chocolate to make the Good & Evil bars. A subreddit to honor the life, work, thought, and artistry, of Anthony Bourdain.
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David Holt
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