7 Up Pound Cake Paula Deen

7 Up Pound Cake Paula Deen. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add one egg at a time to the above mixture.

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Sift the baking soda and flour together. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Cream butter and sugar in a mixer.

Add the flour and milk alternately, beginning and ending with the flour.

Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.

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Sift the baking soda and flour together. While the cake bakes, make glaze. Let cake sit in pan until pan is warm to the touch.

Judul: 7 Up Pound Cake Paula Deen
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David Holt

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