Traditional Devils Food Cake Recipe

Traditional Devils Food Cake Recipe. In a small pan melt the butter or margarine with the unsweetened chocolate. On low speed, add the eggs, on at a time.

ORIGINAL DEVIL'S FOOD CAKE RECIPE (Gertrude Bryan)

Add eggs and vanilla and mix until combined. Add the vanilla and beat until well mixed, scraping down the bowl with a rubber spatula. This easy devil's food cake recipe makes a light chocolate cake that is super delicious.

In a small pan melt the butter or margarine with the unsweetened chocolate.

Add flour and buttermilk alternately, beginning with flour and ending with flour.

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In that recipe, the cake is three or four layers and is held together by a "soft icing," which is most likely a buttercream, with. In a small bowl, whisk together the cocoa powder and hot coffee until smooth. Prepare bundt pan- oil and flour (I like to use Baker's Joy).

Judul: Traditional Devils Food Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt

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